Main Menu

Starters

  • Marinated mixed olives (v) (gf)

    • £3.00
  • Grilled sourdough (v)

    • Plain £3.00
    • Topped with cheese and balsamic onions (v) £3.50
    • Topped with tomato and rosemary (v) £3.50
  • Soup of the day, please ask for today’s choice

    • £3.95
  • Chicken Liver Pate, with toasted brioche and red onion chutney (v)

    • £4.95
  • Baby back Ribs, slow cooked with a sticky bourbon glaze

    • £6.50
  • Chicken Wings, in a spicy tomato and chilli sauce

    • £5.50
  • Irish Mussels, served with a choice of sauces

    • £7.50

    White wine, garlic and cream (gf)

    Chilli, tomato and chorizo (gf)

  • King Prawns, Giant prawns in garlic, parsley and white wine sauce (gf)

    • £7.50
  • Prawn Cocktail, Atlantic prawns with crisp leaves and bloody mary sauce (gf)

    • £6.50
  • Meatballs, in a spicy tomato sauce

    • £5.50
  • Garlic Mushrooms, in a white wine and cream sauce, finished with stilton (v) (gf)

    • £4.95
  • Halloumi, Grilled and served with crusty bread, chopped olives and tomatoes (v)

    • £5.25
  • Calamari, Deep fried crispy rings with a chilli and lime mayo

    • £6.00
  • Feta Cheese & Spinach Filo Parcel with a sweet chilli dip

    • £5.95
  • Dip Platter, Humous, pitta bread, Pink Lady, Taziki

    • £5.95
  • Spice Continental Sausage with Mint Yogurt and taziki

    • £5.95
  • Mezze Platter with Humous, Taziki, Pink Lady, Feta and Spinach Filo Parcel, Spicy Sausage and Meatballs

    • £12.95
  • Wild Mushroom Risotto with cream and sage Sausage

    • £7.25