Sunday Roast

2 Course £12.95 3 Course £14.95

  • Starters

  • Soup of the Day

  • Chicken Liver Pate with toasted brioche

  • Hot and Spicy Chicken Wings, served with hot sauce and sour cream dip

  • Creamy Garlic Mushrooms, finished with crumbled stilton

  • Prawn Cocktail, with Bloody Mary Sauce

  • Main Course

  • Chef's Roast of the Day

    With all the trimmings

  • Penne Arrabiatta

    Paste tubes with chilli and sundried tomato in a tomato sauce finished with goats cheese

  • Station Burger

    8oz burger with mape cured bacon and mature cheddar cheese, served with fries

  • 10zo Ribeye Steak (£3.00 Supplement)

    Grilled to your liking with a peppercorn or diane sauce, chips and onion rings

  • Chargrilled Salmon

    with tarragon sauce, vegetables and roast potatoes

  • Desserts

  • Lemoncello Cheescake

  • Chocolate Brownie

  • Sticky Toffee Pudding

  • Créme Brulee

  • Apple Crumble

  • Cheeseboard (£3.00 supplement)


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