Sunday Roast
2 Course £12.95 3 Course £14.95
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Starters
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Soup of the Day
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Chicken Liver Pate with toasted brioche
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Hot and Spicy Chicken Wings, served with hot sauce and sour cream dip
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Creamy Garlic Mushrooms, finished with crumbled stilton
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Prawn Cocktail, with Bloody Mary Sauce
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Main Course
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Chef's Roast of the Day
With all the trimmings
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Penne Arrabiatta
Paste tubes with chilli and sundried tomato in a tomato sauce finished with goats cheese
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Station Burger
8oz burger with mape cured bacon and mature cheddar cheese, served with fries
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10zo Ribeye Steak (£3.00 Supplement)
Grilled to your liking with a peppercorn or diane sauce, chips and onion rings
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Chargrilled Salmon
with tarragon sauce, vegetables and roast potatoes
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Desserts
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Lemoncello Cheescake
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Chocolate Brownie
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Sticky Toffee Pudding
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Créme Brulee
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Apple Crumble
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Cheeseboard (£3.00 supplement)


