Sunday Roast

• Starters

• Soup of the Day

• Chicken Liver Pate with toasted brioche

• Hot and Spicy Chicken Wings, served with hot sauce and sour cream dip

• Creamy Garlic Mushrooms, finished with crumbled stilton

• Prawn Cocktail, with Bloody Mary Sauce

• Main Course

• Chef's Roast of the Day

  With all the trimmings

• Penne Arrabiatta

  Paste tubes with chilli and sundried tomato in a tomato sauce finished with goats cheese

• Station Burger

  8oz burger with mape cured bacon and mature cheddar cheese, served with fries

• 10zo Ribeye Steak (£3.00 Supplement)

  Grilled to your liking with a peppercorn or diane sauce, chips and onion rings

• Chargrilled Salmon

  with tarragon sauce, vegetables and roast potatoes

• Desserts

• Lemoncello Cheescake

• Chocolate Brownie

• Sticky Toffee Pudding

• Créme Brulee

• Apple Crumble

• Cheeseboard (£3.00 supplement)