3 Course Set Menu

£12.95 per person

Sunday-Thursday all night Friday – Saturday 12-6
  • Starters

    Brushetta, Tuscan bread topped with chopped tomato, basil, red onion, garlic

    Meatballs, cooked in a spicy tomato sauce (gf)

    Chicken Wings, with sour cream and hot sauce

    Creamy garlic mushrooms, finished with stilton (gf)

    Chicken liver pate, with toasted brioche

    Soup of the day, with crusty bread (v)

    Grilled goats cheese salad, with sundried tomatoes and balsamic dressing (v) (gf) 

  • Main Course

    All served with vegetables and choice of potatoes

    12oz Gammon Steak 

    Grilled and served with fried egg and pineapple (gf)   

    Grilled Salmon, with a tarragon sauce (gf)

    8oz Rump Steak, flavoursome, juicy and tender cut (gf)

    Penne Arrabiatta, pasta tubes with sun dried tomatoes, chilli and tomato sauce finished with goats cheese (v)

    Station Burger, with Cheese in a brioche bun with battered onion rings, gem lettuce, beef tomato and baconaisse

    Chicken Breast, with chorizo, onions, peppers and tomato sauce

    Steak and Ale pie, Shortcrust pastry filled with best braising steak in a rich Guinness

  • Desserts

    Limoncello Cheesecake

    Zesty lemon atop a buttery ginger biscuit base, topped with a thick Lemon infused curd

    Chocolate Brownie

    Double chocolate, warm and gooey Brownie, smothered with a rich Chocolate Sauce

    Sticky Toffee Pudding

    Golden Sponge Dessert with dates, covered with a thick salted caramel sauce

    Ice Cream


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