Valentines Day Menu

3 Courses £25

STARTERS:

  • Pan fried king prawns with fresh pineapple cubes and brown sugar served with a white wine and butter sauce, topped with crispy chorizo strips.
  • Steamed fresh mussels with garlic and ginger with a white wine and butter sauce, served with garlic toast
  • Golden balls of Bolognese stuffed with risotto
  • Stuffed Portobello mushrooms with goats cheese and spinach, baked in the oven and served on a bed of rocket with an olive oil drizzle (V)
  • Soup of the day (V)

MAIN COURSES

  • Stuffed chicken breast with sun-dried tomatoes, goats cheese and basil served on a bed of spinach with a cream cheese sauce.
  • Sea bass fillet coated in beer tempura batter, golden fried and served with steamed pak choi, saluted with mushrooms and a limoncello sauce.
  • Lamb cutlets – marinated in olive oil, fresh mint and rosemary, simply grilled to your liking.
  • 8oz Sirloin steak
  • Vegetarian option – any dish from our vegetarian menu

All main course come with vegetables and choice of potatoes.

DESSERTS

  • Lemoncello Cheesecake
  • Eton Mess
  • Chocolate Fudge Cake
  • Mixed Ice Cream

 

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